Ingredients

  • 2 ozmezcal(espadin preferred)
  • ¾ ozpineapple juice
  • ½ ozfresh lime juice(freshly squeezed)
  • ½ ozcinnamon syrup
  • 🍋pineapple fronds(garnish)

🔧 Tools

shakerjiggerstrainercitrus juicer

Instructions

  1. Add all ingredients to a shaker with ice.
  2. Shake vigorously for 10-15 seconds.
  3. Strain into a rocks glass filled with crushed ice.
  4. Garnish with pineapple fronds.

📜 History

Created by Thad Vogler at Beretta bar in San Francisco in 2008. Named to honor mezcals made from single villages in Oaxaca Mexico. Vogler developed the cocktail using pineapple gum syrup originally created for Pisco Punches.

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