Ingredients

  • 1 wholeripe avocado(halved and pitted)
  • ½ cupmilk
  • 3 tbspcondensed milk
  • ½ cupice cubes
  • 🍋avocado slice(garnish)

🔧 Tools

Instructions

  1. Scoop avocado flesh into blender.
  2. Add milk, condensed milk, and ice.
  3. Blend until smooth and creamy.
  4. Pour into a glass.
  5. Garnish with avocado slice.

📜 History

Sinh To Bo, or Vietnamese avocado smoothie, reflects the French colonial introduction of avocados to Vietnam. While Western cultures typically treat avocado as savory, Vietnamese cuisine embraced it as a sweet ingredient, blending it with condensed milk and ice for a rich, creamy treat. This smoothie style represents the broader Vietnamese "sinh to" tradition of fresh fruit shakes that line the country's streets and markets.

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