Caribbean Sorrel

Ingredients

• 2 cupdried hibiscus flowers(sorrel)
• 2 ozfresh ginger(sliced)
• 6 wholecloves
• 1 wholecinnamon stick
• 8 cupswater(boiling)
• 1 cupsugar(to taste)
• 2 stripsorange peel

Instructions

1. Pour boiling water over hibiscus, ginger, cloves, cinnamon, and orange peel.
2. Cover and steep overnight or at least 4 hours.
3. Strain and add sugar to taste.
4. Refrigerate until cold.
5. Serve over ice.
6. Garnish with orange peel.