Strawberry Daiquiri Jello Shot
Sweet strawberry meets bright lime and smooth rum in this classic frozen drink reimagined as a party-ready shot.
- 1 boxstrawberry gelatin(3 oz box)
- 1 cupboiling water
- ½ cupwhite rum
- 2 tbspfresh lime juice
- 1 tbspsimple syrup
- fresh strawberrygarnish
- 1Dissolve strawberry gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add white rum, lime juice, and simple syrup.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Garnish with fresh strawberry before serving.
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The daiquiri originated in Cuba around 1900 and the strawberry variation became an American favorite in the 1980s blender cocktail boom. This jello version captures the same sweet-tart appeal.
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Everything you need to make a great Strawberry Daiquiri Jello Shot at home.
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