Ingredients
- 1 boxStrawberry Gelatin(3 oz box)
- 1 cupBoiling Water
- ½ cupWhite Rum
- 2 tbspFresh Lime Juice
- 1 tbspSimple Syrup
- 🍋fresh strawberry(garnish)
🔧 Tools
Instructions
- Dissolve strawberry gelatin in boiling water.
- Let cool for 3 minutes.
- Add white rum, lime juice, and simple syrup.
- Stir well to combine.
- Pour into shot cups.
- Refrigerate for at least 4 hours until set.
- Garnish with fresh strawberry before serving.
📜 History
The daiquiri originated in Cuba around 1900 and the strawberry variation became an American favorite in the 1980s blender cocktail boom. This jello version captures the same sweet-tart appeal.
