Ingredients

  • 1 boxstrawberry gelatin(3 oz box)
  • 1 cupboiling water
  • ½ cupwhite rum
  • 2 tbspfresh lime juice
  • 1 tbspsimple syrup
  • 🍋fresh strawberry(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve strawberry gelatin in boiling water.
  2. Let cool for 3 minutes.
  3. Add white rum, lime juice, and simple syrup.
  4. Stir well to combine.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with fresh strawberry before serving.

📜 History

The daiquiri originated in Cuba around 1900 and the strawberry variation became an American favorite in the 1980s blender cocktail boom. This jello version captures the same sweet-tart appeal.

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