Ingredients

  • 1 cupdried soybeans(soaked overnight)
  • 4 cupswater
  • 3 tbspsugar(or to taste)
  • ¼ tspvanilla extract(optional)
  • 1 pinchsalt

🔧 Tools

blenderjigger

Instructions

  1. Blend soaked soybeans with water until smooth.
  2. Strain through cheesecloth pressing to extract milk.
  3. Heat strained milk in a saucepan.
  4. Add sugar and vanilla stirring until dissolved.
  5. Serve warm or chilled.

📜 History

Sua Dau Nanh, or Vietnamese soy milk, is a traditional drink that has been made in Vietnam for generations. Vietnamese-style soy milk is typically lighter and often flavored with pandan leaf, distinguishing it from Chinese and Western versions. Street vendors selling fresh soy milk in the morning remain a common sight in Vietnamese cities. The drink represents Vietnam's rich tradition of plant-based beverages.

#mocktail#vietnamese#traditional#breakfast#healthy