Ingredients

  • 2 cupspineapple(cubed with some rind)
  • 4 cupswater
  • 2 ozpiloncillo(or brown sugar)
  • 1 wholecinnamon stick
  • 3 wholecloves

🔧 Tools

saucepanstrainer

Instructions

  1. Combine pineapple, water, piloncillo, cinnamon, and cloves in pot.
  2. Bring to boil then simmer 20 minutes.
  3. Remove from heat and let steep 30 minutes.
  4. Strain into pitcher.
  5. Refrigerate until cold.
  6. Serve over ice with pineapple wedge and cinnamon stick.

📜 History

Traditional tepache is a lightly fermented pineapple drink dating to pre-Columbian Mexico. This quick version captures the spiced pineapple flavor.

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