Tequila Sunrise Jello Shot
A stunning layered shot that recreates the gradient sunset hues of the classic cocktail—cherry red fading into bright orange for a beautiful presentation.
- 1 boxorange gelatin(3 oz box)
- ¾ cupboiling water
- ½ cuptequila blanco
- ½ cupfresh orange juice
- 2 tbspgrenadine
- orange slice, maraschino cherrygarnish
- 1Dissolve orange gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add tequila and orange juice, stir well.
- 4Pour into shot cups, filling halfway.
- 5Refrigerate for 30 minutes until partially set.
- 6Add a drizzle of grenadine to each cup - it will sink to create the sunrise effect.
- 7Refrigerate for 3 more hours until fully set.
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The Tequila Sunrise Jello Shot adapts the cocktail's most famous visual feature — the orange-fading-to-red gradient of orange juice and grenadine — into a layered gelatin shooter that attempts to replicate the sunrise effect in solid form. The cocktail itself exists in two documented versions: an original from the mid-1930s at the Arizona Biltmore in Phoenix using tequila, crème de cassis, lime, and soda, and the modern version created by Bobby Lozoff and Billy Rice at the Trident restaurant in Sausalito, California in 1972, which used tequila, fresh orange juice, and grenadine. The 1972 version's fame was accelerated by the Rolling Stones adopting it as their 1972 North American tour drink, and by the Eagles' 1973 song of the same name from their Desperado album. The gelatin version requires specific technique to replicate the gradient: an orange layer set first, then a grenadine-tinged layer poured carefully over it or vice versa, the two layers maintained by partial setting before the second is added. The result preserves both the flavor combination and the visual metaphor of the sunrise transition.
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Everything you need to make a great Tequila Sunrise Jello Shot at home.
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