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Tip Top Punch

A champagne and brandy punch from Jerry Thomas—effervescent elegance.

Favorite

⚠️ Contains: 🍷 Sulfites

📋 Batch🥃 Punch Bowl🧊 block ice🍋 Lemon wheel, strawberry👅 effervescent, citrus, elegant, celebratory

📊 Servings:1

Ingredients

8 ozcognac
750 mlchampagne(1 bottle)
4 ozfresh lemon juice
4 ozsimple syrup
1 cupfresh strawberries(hulled and halved)
🍋Lemon wheel, strawberry(garnish)

🔧 Tools

punch bowlladle

Instructions

Combine cognac, lemon juice, and simple syrup in punch bowl.
Add strawberries and muddle lightly.
Refrigerate 1-2 hours.
Add large block of ice.
Slowly pour in chilled champagne.
Stir gently and serve immediately.

📜 History

Jerry Thomas's Tip Top Punch appears in his 1862 guide as an exemplar of celebratory punches. The name suggests its status as a first-rate, superior punch for distinguished occasions.

#punch#batch#historic#champagne#jerry-thomas#celebration

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~12% ABV

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and should not be relied upon for dietary decisions by individuals with food allergies or intolerances. Ingredient formulations can vary by brand and may change without notice. Always verify ingredients directly with manufacturers and consult with a healthcare professional if you have specific dietary concerns or allergies. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.