Tip Top Punch
A champagne and brandy punch from Jerry Thomas—effervescent elegance.
- 8 ozcognac
- 750 mlchampagne(1 bottle)
- 4 ozfresh lemon juice
- 4 ozsimple syrup
- 1 cupfresh strawberries(hulled and halved)
- Lemon wheel, strawberrygarnish
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Jerry Thomas's Tip Top Punch appears in his 1862 guide as an exemplar of celebratory punches. The name suggests its status as a first-rate, superior punch for distinguished occasions.
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