Ingredients
- 1 ozamaretto
- 1 ozcoffee liqueur
- 1 ozheavy cream
- 🍋Grated nutmeg (optional)(garnish)
Instructions
- Add amaretto, coffee liqueur, and heavy cream to a shaker with ice
- Shake vigorously until well chilled and slightly frothy
- Strain into a rocks glass filled with ice
- Optionally garnish with grated nutmeg
📜 History
A classic dessert cocktail that emerged in the 1970s-80s during the cream cocktail craze. The combination of amaretto and coffee liqueur creates a flavor reminiscent of toasted almonds, hence the name. Related to the White Russian family of drinks.
