Tom Yum Martini
An adventurous savory cocktail capturing the essential flavors of Thai cuisine, featuring lemongrass-infused vodka, lime, chili heat, and a touch of fish sauce.
- 2 ozvodka(lemongrass-infused if available)
- ¾ ozfresh lime juice
- ½ ozsimple syrup(or palm sugar syrup)
- ¼ tspfish sauce(just a few drops)
- 1 slicethai chili(muddled)
- Kaffir lime leaf and red chiligarnish
- 1Muddle Thai chili slice in the shaker (adjust to heat preference).
- 2Add vodka, lime juice, simple syrup, and fish sauce.
- 3Add ice and shake vigorously.
- 4Double strain into a chilled martini glass.
- 5Garnish with a kaffir lime leaf and red chili slice.
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The Tom Yum Martini emerged from Bangkok's innovative cocktail scene in the 2010s as bartenders sought to translate beloved Thai flavors into drinks. It represents the savory cocktail trend while celebrating Thailand's culinary identity.
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