Ingredients

  • 2 ozvodka(lemongrass-infused if available)
  • ¾ ozfresh lime juice
  • ½ ozsimple syrup(or palm sugar syrup)
  • ¼ tspfish sauce(just a few drops)
  • 1 slicethai chili(muddled)
  • 🍋Kaffir lime leaf and red chili(garnish)

🔧 Tools

cocktail shakerjiggerstrainerfine strainer

Instructions

  1. Muddle Thai chili slice in the shaker (adjust to heat preference).
  2. Add vodka, lime juice, simple syrup, and fish sauce.
  3. Add ice and shake vigorously.
  4. Double strain into a chilled martini glass.
  5. Garnish with a kaffir lime leaf and red chili slice.

📜 History

The Tom Yum Martini emerged from Bangkok's innovative cocktail scene in the 2010s as bartenders sought to translate beloved Thai flavors into drinks. It represents the savory cocktail trend while celebrating Thailand's culinary identity.

#vodka#thai#savory#spicy#unique#modern#asian#regional