Ingredients

  • 2 oz100% agave tequila(blanco preferred)
  • 1 ozfresh lime juice
  • ½ ozagave nectar
  • 🍋lime wheel(garnish)

Instructions

  1. Add ice and shake vigorously until well chilled.
  2. Combine tequila and lime juice and agave nectar in a shaker.
  3. Garnish with a lime wheel.
  4. Strain into a rocks glass over fresh ice.

📜 History

Julio Bermejo popularized this variation at Tommys Mexican Restaurant in San Francisco in the 1990s. By replacing triple sec with agave nectar; he created a template that became standard in craft bars worldwide.

#agave#easy-drinking#modern-craft#shaken#sour-style