Ingredients

  • 2 oz100% agave tequila(blanco preferred)
  • 1 ozfresh lime juice
  • ¾ ozagave nectar
  • 🍋lime wheel(garnish)

Instructions

  1. Add ice and shake vigorously until well chilled.
  2. Combine tequila and lime juice and agave nectar in a shaker.
  3. Garnish with a lime wheel.
  4. Strain into a rocks glass over fresh ice.

📜 History

Julio Bermejo created this variation at Tommy's Mexican Restaurant in San Francisco around 1990. By replacing triple sec with agave nectar, he created a template that became standard in craft bars worldwide. In 2008, it became the first venue-specific cocktail added to the IBA official list.

#agave#easy-drinking#modern-craft#shaken#sour-style