Tommys Margarita
A pure agave-focused Margarita using agave nectar instead of orange liqueur
- 2 oz100% agave tequila(blanco preferred)
- 1 ozfresh lime juice
- ¾ ozagave nectar
- lime wheelgarnish
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Julio Bermejo created this variation at Tommy's Mexican Restaurant in San Francisco around 1990. By replacing triple sec with agave nectar, he created a template that became standard in craft bars worldwide. In 2008, it became the first venue-specific cocktail added to the IBA official list.
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Everything you need to make a great Tommys Margarita at home.
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