Ingredients
- 2 oz100% agave tequila(blanco preferred)
- 1 ozfresh lime juice
- ¾ ozagave nectar
- 🍋lime wheel(garnish)
Instructions
- Add ice and shake vigorously until well chilled.
- Combine tequila and lime juice and agave nectar in a shaker.
- Garnish with a lime wheel.
- Strain into a rocks glass over fresh ice.
📜 History
Julio Bermejo created this variation at Tommy's Mexican Restaurant in San Francisco around 1990. By replacing triple sec with agave nectar, he created a template that became standard in craft bars worldwide. In 2008, it became the first venue-specific cocktail added to the IBA official list.
