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citrus, minty, refreshing, herbal, balanced

Whiskey Smash

A vibrant, muddled cocktail marrying bourbon with fresh lemon and mint, creating a rustic yet refreshing sipper that bridges the gap between a mint julep and a whiskey sour.

whiskeyEasy~28% ABV
MethodMuddleGlassRocks GlassIcecubedGarnishMint sprig and lemon wheel
Recipe
Serves1
Ingredients
  • 2 ozbourbon
  • ¾ ozfresh lemon juice
  • ¾ ozsimple syrup
  • 6 leavesfresh mint
  • Mint sprig and lemon wheelgarnish
Instructions
  1. 1Gently muddle mint leaves with simple syrup in a shaker to release oils without shredding.
  2. 2Add bourbon and lemon juice.
  3. 3Add ice and shake vigorously for 10-12 seconds.
  4. 4Double strain into a rocks glass filled with fresh ice.
  5. 5Garnish with a mint sprig and lemon wheel.
#classic#summer#refreshing#bourbon#pre-prohibition#herb-forward
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History & Origin

The smash category dates to the mid-1800s, appearing in Jerry Thomas's 1862 guide as variations on the julep using muddled fresh fruit and herbs. The modern Whiskey Smash gained prominence during the craft cocktail revival of the 2000s, popularized by bartender Dale DeGroff. The drink demonstrates the muddling technique—extracting flavors through gentle pressing rather than aggressive crushing—and shows how spirit, citrus, sweetener, and herbs can create something greater than its parts.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

citrus, minty, refreshing, herbal, balancedMuddle