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tart, sweet, fruity, refreshing

Wild Irish Rose

A refreshing Irish whiskey sour enlivened with pomegranate sweetness and a splash of soda, creating a beautiful rosy-hued cocktail with origins dating to 1911.

irish-whiskeyEasy~15% ABV
MethodShakeGlassHighball GlassIcecubedGarnishLime wheel or pomegranate seeds
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • 1Β½ ozirish whiskey
  • ΒΎ ozlime juice
  • Β½ ozgrenadine
  • ΒΌ ozsimple syrup
  • 2 ozclub soda
  • Lime wheel or pomegranate seedsgarnish
Instructions
  1. 1Add Irish whiskey, lime juice, grenadine, and simple syrup to a shaker with ice.
  2. 2Shake vigorously until well chilled.
  3. 3Strain into a highball glass over fresh ice.
  4. 4Top with club soda.
  5. 5Garnish with a lime wheel or pomegranate seeds.
#classic#irish-whiskey#fizz#vintage#sour
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History & Origin

The Wild Irish Rose first appeared in print in George R. Washburnes 1911 Beverages De Luxe, attributed to Samuel Foote of the Auditorium Hotel in Chicago. This Hibernian cousin to the Jack Rose swaps applejack for Irish whiskey while maintaining the signature grenadine sweetness. The drink also appeared as the Wild Eyed Rose in Hugo Ensslin in the 1916 Recipes for Mixed Drinks. The beautiful rosy color comes from quality pomegranate grenadine.

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tart, sweet, fruity, refreshingβ—†Shake