Yuzu Sour
A bright Japanese cocktail showcasing the unique citrus flavor of yuzu, a prized fruit combining notes of lemon, grapefruit, and mandarin.
- 2 ozshochu(barley-based preferred)
- ¾ ozyuzu juice
- ½ ozsimple syrup
- ¼ ozfresh lemon juice
- Yuzu peel or lemon twistgarnish
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The Yuzu Sour capitalizes on Japan's beloved yuzu citrus, a fragrant fruit integral to Japanese cuisine. This izakaya staple combines shochu or vodka with yuzu juice and syrup, creating a perfectly balanced sour with yuzu's distinctive floral-citrus character. As yuzu has gained international recognition, this drink has become a gateway to Japanese drinking culture.
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Everything you need to make a great Yuzu Sour at home.
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