Ingredients
- 2 ozsake
- 1 ozyuzu syrup
- ½ ozfresh lemon juice
- 🍋Yuzu peel or lemon twist(garnish)
Instructions
- Add shochu (or vodka), yuzu juice, and simple syrup to a shaker with ice.
- Shake vigorously until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with yuzu peel or a lemon twist.
📜 History
The Yuzu Sour capitalizes on Japan's beloved yuzu citrus, a fragrant fruit integral to Japanese cuisine. This izakaya staple combines shochu or vodka with yuzu juice and syrup, creating a perfectly balanced sour with yuzu's distinctive floral-citrus character. As yuzu has gained international recognition, this drink has become a gateway to Japanese drinking culture.
