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Baked Brie with Cranberry Chutney
Warm, melty brie topped with spiced cranberry chutney and toasted pecans. A crowd-pleasing centerpiece.
⏱️ Prep: 15min🍳 Cook: 20min⏰ Total: 35min👥 Serves: 12
✓ vegetarian
⚠️ Contains: 🥛 Dairy, 🥜 Nuts
Ingredients
- 8 ozbrie wheel
- 1 cupfresh cranberries
- 1/4 cupbrown sugar(packed)
- 2 tbsporange juice
- 1 tsporange zest
- 1/4 tspground cinnamon
- 1/3 cuppecans(toasted, chopped)
- for servingcrackers or sliced baguette
📝 Make Ahead
Cranberry chutney can be made up to 1 week ahead and refrigerated. Reheat gently before spooning over freshly baked brie.
Instructions
- Preheat oven to 350°F (175°C).
- Make chutney: Combine cranberries, brown sugar, orange juice, zest, and cinnamon in a saucepan. Cook until cranberries burst, about 8-10 minutes.
- Place brie in a small baking dish.
- Bake for 12-15 minutes until soft and slightly bulging but not melting.
- Top with warm cranberry chutney and toasted pecans.
- Garnish with fresh rosemary and serve immediately with crackers.