Classic Bruschetta Trio

Ingredients

• 1baguette(sliced into 24 rounds)
• 2ripe tomatoes(diced small)
• 1 canwhite beans(15 oz, drained and rinsed)
• 1 cupmixed olives(pitted)
• 4 clovesgarlic(halved, plus 2 minced)
• 0.25 cupfresh basil(chiffonade)
• 1 tbspfresh rosemary(minced)
• 6 tbspextra virgin olive oil(divided)
• 1 tbspcapers
• 1 tbsplemon juice

Instructions

1. Toast baguette slices until golden, rub with cut garlic
2. Tomato: mix diced tomatoes with basil, 2 tbsp olive oil, salt, pepper
3. White bean: mash beans lightly with rosemary, minced garlic, 2 tbsp olive oil, salt
4. Tapenade: pulse olives with capers, lemon juice, 2 tbsp olive oil until chunky
5. Spoon each topping onto 8 toasts
6. Arrange on platter in rows by type
7. Drizzle each section with extra olive oil
8. Garnish appropriately: basil on tomato, rosemary on bean, parsley on tapenade
9. Serve at room temperature