Jasmine
A bittersweet modern gin cocktail balancing Campari and Cointreau and lemon for a pink-hued sipper.
- 1½ ozlondon dry gin
- ¼ ozcampari
- ¼ ozcointreau
- ¾ ozfresh lemon juice(freshly squeezed)
- lemon twistgarnish
- 1Add all ingredients to a shaker with ice.
- 2Shake vigorously for 12 seconds.
- 3Double strain into a chilled coupe glass.
- 4Garnish with a lemon twist.
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The Jasmine was created by Paul Harrington in the mid-1990s. It was inspired by the Pegu Club and features Campari for bitterness. The drink helped define the modern craft cocktail movement in America.
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