Ingredients

  • 1½ ozLondon dry gin
  • ¼ ozCampari
  • ¼ ozCointreau
  • ¾ ozfresh lemon juice(freshly squeezed)
  • 🍋lemon twist(garnish)

🔧 Tools

shakerjiggerstrainerfine strainer

Instructions

  1. Add all ingredients to a shaker with ice.
  2. Shake vigorously for 12 seconds.
  3. Double strain into a chilled coupe glass.
  4. Garnish with a lemon twist.

📜 History

The Jasmine was created by Paul Harrington in the mid-1990s. It was inspired by the Pegu Club and features Campari for bitterness. The drink helped define the modern craft cocktail movement in America.

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