American
Pigs in Blankets
Cocktail sausages wrapped in flaky puff pastry with honey mustard
hot_biteEasyAmerican
Prep20 minCook20 minTotal40 minServes36Temphot
⚠ Contains: 🌾 Gluten, 🥛 Dairy
Recipe
Ingredients
- 1 packagecocktail sausages(about 36)
- 1 sheetpuff pastry(thawed)
- 1egg(beaten for wash)
- everything bagel seasoning(optional)
- 0.5 cuphoney mustard(for dipping)
Instructions
- 1Preheat oven to 400°F
- 2Cut puff pastry into 1-inch strips
- 3Wrap each sausage in pastry strip, sealing edge with egg wash
- 4Place seam-side down on parchment-lined baking sheet
- 5Brush tops with egg wash and sprinkle with seasoning if using
- 6Bake 18-20 minutes until golden and puffed
- 7Serve warm with honey mustard
Notes
Pro Tips
Thaw puff pastry according to package directions. Cut pastry into strips just wide enough to wrap around sausages. Egg wash ensures golden color. Can be assembled and frozen, then baked directly from frozen (add 5 minutes).
History & Origin
Pigs in blankets have been an American party favorite since the 1950s. The concept likely evolved from British sausage rolls. Using puff pastry instead of crescent roll dough elevates this nostalgic snack to elegant party fare.
Cocktail Pairings
Pairs Well With
beerbourbonchampagne
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American◆Easy