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Prosciutto-Wrapped Dates
Medjool dates stuffed with creamy blue cheese, wrapped in salty prosciutto, and drizzled with honey.
⏱️ Prep: 20min🍳 Cook: 12min⏰ Total: 32min👥 Serves: 24
⚠️ Contains: 🥛 Dairy
Ingredients
- 24 piecesMedjool dates(pitted)
- 4 ozblue cheese(crumbled)
- 12 slicesprosciutto(halved lengthwise)
- 2 tbsphoney
- for garnishfresh thyme
- for finishingflaky sea salt
📝 Make Ahead
Dates can be stuffed and wrapped up to 1 day ahead. Refrigerate covered. Bake just before serving.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Carefully slice each date lengthwise and remove the pit if needed.
- Stuff each date with a small amount of blue cheese.
- Wrap each stuffed date with a half slice of prosciutto.
- Arrange on prepared baking sheet seam-side down.
- Bake for 10-12 minutes until prosciutto is crispy.
- Drizzle with honey, sprinkle with sea salt, and garnish with thyme.