Ingredients
- 2 ozrye whiskey
- 1 ozdry vermouth
- 1 ozpineapple juice(fresh)
- 🍋brandied cherry(garnish)
Instructions
- Combine rye and dry vermouth and pineapple juice in a shaker.
- Fill with ice and shake until cold.
- Strain into a chilled coupe glass.
- Garnish with a brandied cherry.
📜 History
Named after the Algonquin Hotel in New York City where the famous Round Table of writers and critics met during the 1920s. The hotel's bar served this during Prohibition.
