Ingredients

  • 2 ozrye whiskey
  • 1 ozdry vermouth
  • 1 ozpineapple juice(fresh)
  • 🍋brandied cherry(garnish)

Instructions

  1. Combine rye and dry vermouth and pineapple juice in a shaker.
  2. Fill with ice and shake until cold.
  3. Strain into a chilled coupe glass.
  4. Garnish with a brandied cherry.

📜 History

Named after the Algonquin Hotel in New York City where the famous Round Table of writers and critics met during the 1920s. The hotel's bar served this during Prohibition.

#prohibition-era#classic#shaken#spirit-forward