Angels Kiss Shot
An elegant layered shot with dark creme de cacao and cream, topped with a cherry.
- 1 ozdark creme de cacao(bottom layer)
- ½ ozheavy cream(top layer)
- 1 wholemaraschino cherrygarnish
- 1Pour dark creme de cacao into a shot glass.
- 2Using the back of a bar spoon, carefully float cream on top.
- 3Place a maraschino cherry on top.
- 4Admire the beauty before drinking!
Share this page
The Angels Kiss is a classic layered shot dating back to the early 20th century. The contrast between dark chocolate liqueur and pure white cream creates a visually striking two-tone effect. Topped with a cherry, its one of the more elegant and romantic shots in the bartenders repertoire.
🛒 Tools for This Recipe
Everything you need to make a great Angels Kiss Shot at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.