Ingredients
- 1 ozdark creme de cacao(bottom layer)
- ½ ozheavy cream(top layer)
- 1 whole 🍋maraschino cherry(garnish)
🔧 Tools
Instructions
- Pour dark creme de cacao into a shot glass.
- Using the back of a bar spoon, carefully float cream on top.
- Place a maraschino cherry on top.
- Admire the beauty before drinking!
📜 History
The Angels Kiss is a classic layered shot dating back to the early 20th century. The contrast between dark chocolate liqueur and pure white cream creates a visually striking two-tone effect. Topped with a cherry, its one of the more elegant and romantic shots in the bartenders repertoire.
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