Aperol Sour
A frothy twist on the Spritz phenomenon, amplifying Aperol's bittersweet character with lemon and egg white in the classic sour format.
- 2 ozaperol
- ¾ ozfresh lemon juice
- ½ ozsimple syrup
- 1 wholeegg white
- Orange slice or dehydrated orange wheelgarnish
- 1Add Aperol, lemon juice, simple syrup, and egg white to a shaker without ice.
- 2Dry shake vigorously for 15 seconds to emulsify the egg white.
- 3Add ice and shake again until well chilled.
- 4Fine strain into a chilled coupe glass.
- 5Garnish with an orange slice or dehydrated orange wheel.
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As the Aperol Spritz conquered the world's terraces, bartenders began exploring other ways to showcase the iconic orange aperitivo. The Aperol Sour applies the classic sour template—spirit, citrus, sweet, egg white—to Aperol, creating a more cocktail-forward experience with a beautiful orange foam top. It's become a staple for those who love Aperol but want something more substantial.
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