Ingredients

  • 2 ozaperol
  • ¾ ozfresh lemon juice
  • ½ ozsimple syrup
  • 1 wholeegg white
  • 🍋Orange slice or dehydrated orange wheel(garnish)

Instructions

  1. Add Aperol, lemon juice, simple syrup, and egg white to a shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Add ice and shake again until well chilled.
  4. Fine strain into a chilled coupe glass.
  5. Garnish with an orange slice or dehydrated orange wheel.

📜 History

As the Aperol Spritz conquered the world's terraces, bartenders began exploring other ways to showcase the iconic orange aperitivo. The Aperol Sour applies the classic sour template—spirit, citrus, sweet, egg white—to Aperol, creating a more cocktail-forward experience with a beautiful orange foam top. It's become a staple for those who love Aperol but want something more substantial.

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