Australian Bushfire Shot
Cinnamon whisky and hot sauce — a shot designed to evoke the spreading, uncompromising heat of an Australian bushfire in two rapid-fire ingredients.
- 1Pour Fireball into shot glass
- 2Add hot sauce
- 3Optionally float overproof rum on top
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The Australian Bushfire Shot borrows its name and heat-forward concept from the devastating wildfires that have shaped Australia's landscape for millennia — a natural force so significant to the continent's ecology that Indigenous Australians practiced controlled burning for tens of thousands of years to manage land and support biodiversity. Despite the name, the shot isn't built on Australian whisky; it's a cinnamon-whiskey shooter in the same family as the Atomic Fireball Shot, layering hot sauce and an optional float of overproof rum on top of cinnamon whiskey to push the heat well past what a single ingredient could deliver. The bushfire name is purely evocative, describing the spreading, intense burn of the drink itself rather than any actual ingredient link to Australia or its whisky industry.
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Everything you need to make a great Australian Bushfire Shot at home.
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