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spicy rich gingery

Bermuda Stormy

A dramatic Bermuda highball with dark rum floating atop spicy ginger beer and fresh lime.

rumEasy~12% ABV
MethodBuildGlassHighball GlassIcecubedGarnishlime wedge
⚠ Contains: 🌾 Gluten
Recipe
Serves1
Ingredients
  • 2 ozdark rum(Bermuda style)
  • 4 ozginger beer(spicy variety)
  • ½ ozfresh lime juice(freshly squeezed)
  • lime wedgegarnish
Tools
Instructions
  1. 1Fill a highball glass with cubed ice.
  2. 2Add the lime juice.
  3. 3Pour in the ginger beer.
  4. 4Float the dark rum on top by pouring it slowly over the back of a barspoon.
  5. 5Garnish with a lime wedge.
  6. 6Stir before drinking if desired.
#bermuda#instagram-worthy#highball#spicy#summer
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History & Origin

This classic Bermuda highball pairs rich, molasses-forward dark rum with spicy ginger beer and a squeeze of fresh lime. The drink originated in Bermuda and showcases the island's famous black rum. The layered presentation—dark rum floating atop golden ginger beer—creates a striking visual effect reminiscent of storm clouds. The combination of rum's sweetness with ginger's heat and lime's brightness makes this one of the most refreshing rum highballs. It has become a staple at beach bars and rum-focused establishments worldwide.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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