Ingredients

  • 1 ozcognac(VS or VSOP)
  • 1 ozwhite rum
  • ¾ ozCointreau
  • ¾ ozfresh lemon juice
  • 🍋lemon twist(garnish)

Instructions

  1. Add cognac and rum and Cointreau and lemon juice to a shaker.
  2. Fill with ice and shake vigorously.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist.

📜 History

A variation of the Sidecar that emerged in 1920s Paris. The addition of rum creates a more complex and potent cocktail that was popular among the international set.

#prohibition-era#classic#shaken#sour-style