Ingredients
- 1 ozcognac(VS or VSOP)
- 1 ozwhite rum
- ¾ ozCointreau
- ¾ ozfresh lemon juice
- 🍋lemon twist(garnish)
Instructions
- Add cognac and rum and Cointreau and lemon juice to a shaker.
- Fill with ice and shake vigorously.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
📜 History
A variation of the Sidecar that emerged in 1920s Paris. The addition of rum creates a more complex and potent cocktail that was popular among the international set.
