Ingredients

  • ½ ozcoffee liqueur
  • ½ ozIrish cream liqueur(floated on top)
  • 1 dollopwhipped cream(on top)

🔧 Tools

barspoonjigger

Instructions

  1. Pour coffee liqueur into a shot glass.
  2. Slowly float Irish cream on top using a barspoon.
  3. Top with a dollop of whipped cream.
  4. Traditionally taken hands-free by picking up the glass with your mouth.

📜 History

This provocatively named shot became a bar staple in the 1980s. It is traditionally consumed without using hands by picking up the glass with the mouth.

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