Ingredients

  • 2 ozcognac
  • ½ ozorange curacao
  • 1 wholeegg yolk
  • ¼ ozgrenadine
  • 🍋Freshly grated nutmeg(garnish)

🔧 Tools

cocktail shakerjiggerstrainermicroplane

Instructions

  1. Separate egg yolk from white and add yolk to shaker.
  2. Add remaining ingredients.
  3. Dry shake vigorously without ice for 10 seconds.
  4. Add ice and shake until well chilled.
  5. Strain into a chilled coupe.
  6. Garnish with freshly grated nutmeg.

📜 History

Dating to at least 1895, the Bosom Caresser appears in the Savoy Cocktail Book with Craddock noting that golfers Bobby Jones and Francis Ouimet were fans. The egg yolk creates a silky texture while grenadine adds subtle sweetness and color.

#classic#savoy#dessert#egg#after-dinner