Ingredients

  • 2 ozbourbon
  • 1 wholeegg-yolk
  • ½ ozsimple-syrup
  • ½ ozheavy-cream
  • 🍋Grated nutmeg(garnish)

🔧 Tools

shakerstrainerjigger

Instructions

  1. Add bourbon, egg yolk, simple syrup, and cream to a shaker without ice.
  2. Dry shake vigorously for 15 seconds to emulsify the egg.
  3. Add ice and shake again for 15 seconds until well chilled.
  4. Double strain into a chilled coupe glass.
  5. Grate fresh nutmeg over the top.

📜 History

Flips are among the oldest cocktail families, dating to colonial America when they were made with beer, rum, and eggs heated with a hot poker. The modern bourbon flip emerged in the 19th century as a cold, shaken version. It remains a beloved after-dinner classic.

#bourbon#flip#classic#egg#after-dinner