Bourbon Milk Punch
A rich and sweet Southern brunch staple with bourbon and cream.
- 2 ozbourbon
- 3 ozwhole milk
- ¾ ozsimple syrup 1:1
- 1 tspvanilla extract
- freshly grated nutmeggarnish
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A variation of the classic milk punch popular in the American South. It appears frequently on New Orleans brunch menus and is known for its soothing and restorative qualities.
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Everything you need to make a great Bourbon Milk Punch at home.
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