Ingredients

  • 1½ ozfresh orange juice
  • 3 ozchampagne(chilled)
  • 🍋orange twist(garnish)

🔧 Tools

jigger

Instructions

  1. Pour orange juice into a chilled champagne flute.
  2. Top with chilled champagne.
  3. Stir gently once.
  4. Garnish with an orange twist if desired.

📜 History

Created in 1921 at Buck's Club in London by bartender McGarry. It predates the Mimosa by four years and traditionally uses a 2:1 ratio of champagne to orange juice.

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