Bushwacker
A decadent frozen cocktail combining rum, coffee liqueur, and cream of coconut into a tropical milkshake for adults, the ultimate beach indulgence.
- 1 ozdark rum
- 1 ozcoffee liqueur
- ½ ozcrème de cacao (dark)
- 1 ozcream of coconut
- 1 ozheavy cream
- 1 cupice
- Whipped cream and chocolate drizzlegarnish
- 1Add rum, coffee liqueur, dark crème de cacao, cream of coconut, and heavy cream to a blender.
- 2Add about 1 cup of ice.
- 3Blend until smooth and thick.
- 4Pour into a hurricane glass.
- 5Top with whipped cream and drizzle with chocolate syrup.
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The Bushwacker originated in the Caribbean, likely the U.S. Virgin Islands, before becoming a staple at beach bars throughout Florida and the Gulf Coast. Pensacola Beach, Florida claims it as their official drink. This frozen concoction blends multiple liqueurs with coconut and cream, creating something between a cocktail and dessert—perfect for sipping under a beach umbrella.
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