Ingredients

  • ¾ ozbutterscotch schnapps
  • ¾ ozIrish cream liqueur(floated on top)

🔧 Tools

barspoonjigger

Instructions

  1. Pour butterscotch schnapps into a shot glass.
  2. Slowly float Irish cream on top by pouring over the back of a barspoon.
  3. Serve immediately.

📜 History

The Buttery Nipple became popular in American bars during the 1980s cocktail boom. Its sweet and approachable flavor made it a favorite among those new to shots.

#80s#shot#sweet#creamy#party