Ingredients

  • 1 ozbutterscotch schnapps(bottom layer)
  • ½ ozIrish cream(top layer, such as Baileys)

🔧 Tools

bar spoon

Instructions

  1. Pour butterscotch schnapps into a shot glass.
  2. Using the back of a bar spoon, carefully layer Irish cream on top.
  3. The layers should remain distinct.
  4. Serve immediately.

📜 History

The Buttery Nipple is the sweeter, simpler cousin of the Slippery Nipple, omitting the grenadine drop. It became popular in the 1980s and 90s alongside other provocatively named shots. The combination of butterscotch and Irish cream creates a dessert-like experience reminiscent of butterscotch candy.

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