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citrus, fruity, refreshing, strong, sweet-sour

Caipirinha Portuguesa

Portugal's adaptation of the Brazilian classic using local aguardente de medronho instead of cachaça, showcasing the country's strawberry tree fruit spirit.

brandyEasy~25% ABV
MethodMuddleGlassRocks GlassIcecrushedGarnishLime wedge
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • 2 ozbrandy(aguardente de medronho if available)
  • 1 wholelime(cut into wedges)
  • 2 teaspoonswhite sugar
Instructions
  1. 1Cut lime into wedges and place in a rocks glass.
  2. 2Add sugar.
  3. 3Muddle firmly to extract lime juice and oils.
  4. 4Add aguardente de medronho (or substitute brandy/cachaça).
  5. 5Fill with crushed ice.
  6. 6Stir to combine and chill.
  7. 7Garnish with an additional lime wedge.
#portuguese#caipirinha#medronho#citrus#summer#refreshing#algarve
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History & Origin

When Brazilian caipirinha became globally popular, Portuguese bartenders naturally created a local version using aguardente de medronho, a spirit distilled from the fruit of the strawberry tree (medronheiro) native to Portugal's Algarve region. This adaptation showcases Portugal's own sugarcane-alternative spirit while maintaining the refreshing muddled citrus-and-sugar format that made the original famous.

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citrus, fruity, refreshing, strong, sweet-sourMuddle