Instructions
- Fill a rocks glass with ice cubes.
- Pour Licor 43 over the ice.
- Top with freshly pulled espresso.
- Stir gently to combine.
- Garnish with a few coffee beans or an orange twist.
📜 History
The Carajillo has roots in Spain, where soldiers were given coffee spiked with brandy for "coraje" (courage). The modern version with Licor 43 became wildly popular in Mexico, particularly in trendy bars and restaurants. The Spanish vanilla liqueur's citrus and vanilla notes complement espresso beautifully. In Mexico, it's often served dramatically: Licor 43 is lit on fire before espresso is added.
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