Carajillo
A Spanish-Mexican coffee cocktail combining espresso with Licor 43, served over ice for a sweet, vanilla-kissed caffeine boost.
- 1Fill a rocks glass with ice cubes.
- 2Pour Licor 43 over the ice.
- 3Top with freshly pulled espresso.
- 4Stir gently to combine.
- 5Garnish with a few coffee beans or an orange twist.
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The Carajillo has roots in Spain, where soldiers were given coffee spiked with brandy for "coraje" (courage). The modern version with Licor 43 became wildly popular in Mexico, particularly in trendy bars and restaurants. The Spanish vanilla liqueur's citrus and vanilla notes complement espresso beautifully. In Mexico, it's often served dramatically: Licor 43 is lit on fire before espresso is added.
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