Champagne Jelly Shot
An elegant effervescent gelatin shot made with real champagne.
- 1 cupchampagne
- 1 packetunflavored gelatin
- 2 tbspsimple syrup
- edible gold flakesgarnish
- 1Bloom gelatin in 1/4 cup cold champagne
- 2Heat remaining champagne and syrup until warm
- 3Stir in gelatin until dissolved
- 4Pour into shot glasses and refrigerate 4 hours
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Elevates the college party staple to black-tie elegance.
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Everything you need to make a great Champagne Jelly Shot at home.
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