Maple Apple Cider Mimosa
A festive brunch sparkler with apple cider and maple over champagne
- 2 ozapple cider(fresh)
- ¼ ozmaple syrup
- 4 ozchampagne(or prosecco)
- apple slicegarnish
- 1Add apple cider and maple syrup to a chilled champagne flute
- 2Stir gently to dissolve the maple
- 3Slowly top with champagne
- 4Garnish with a thin apple slice
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The Mimosa originated at the Ritz Hotel in Paris in 1925. This autumn variation replaces orange juice with apple cider and maple. It has become a staple at fall brunches and Thanksgiving morning gatherings.
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Everything you need to make a great Maple Apple Cider Mimosa at home.
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