Ingredients

  • 2 ozapple cider(fresh)
  • ¼ ozmaple syrup
  • 4 ozchampagne(or prosecco)
  • 🍋apple slice(garnish)

🔧 Tools

jiggerbarspoon

Instructions

  1. Add apple cider and maple syrup to a chilled champagne flute
  2. Stir gently to dissolve the maple
  3. Slowly top with champagne
  4. Garnish with a thin apple slice

📜 History

The Mimosa originated at the Ritz Hotel in Paris in 1925. This autumn variation replaces orange juice with apple cider and maple. It has become a staple at fall brunches and Thanksgiving morning gatherings.

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