non-alcoholicMedium

Champurrado

A rich Mexican hot chocolate atole thickened with masa and spiced with cinnamon.

Favorite

⚠️ Contains: 🥛 Dairy — Contains dairy

📋 Build🥃 Heatproof Mug🧊 no ice🍋 cinnamon stick👅 chocolatey warming rich

📊 Servings:1

Ingredients

3 tbspmasa harina
4 ozwater(for masa paste)
8 ozmilk(whole milk)
3 ozmexican chocolate(Ibarra or Abuelita)
2 tbsppiloncillo(grated)
1 wholecinnamon stick

🔧 Tools

saucepanwhisk

Instructions

Mix masa harina with water to form smooth paste.
Heat milk with chocolate, piloncillo, and cinnamon.
Stir until chocolate melts completely.
Whisk in masa paste gradually.
Continue whisking until thickened, about 15 minutes.
Remove cinnamon stick.
Pour into a mug and serve with a cinnamon stick.

📜 History

Champurrado is the chocolate version of atole, traditionally made with Mexican chocolate tablets. Enjoyed since the time of the Aztecs.

#mocktail#traditional#mexican#hot#chocolate

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.