Chicha Morada
A traditional Peruvian purple corn drink spiced with cinnamon and cloves.
- 8 ozpurple corn(dried ears)
- 1 cupspineapple(cubed with rind)
- 10 cupswater
- 2 wholecinnamon stick
- 6 wholecloves
- ¾ cupsugar(to taste)
- 2 ozfresh lime juice
- 1Combine purple corn, pineapple rind, water, cinnamon, and cloves in a large pot.
- 2Bring to boil then simmer for 45 minutes until corn is soft.
- 3Strain liquid into a pitcher.
- 4Stir in sugar while warm until dissolved.
- 5Refrigerate until cold.
- 6Add lime juice before serving.
- 7Serve over ice with pineapple garnish.
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An ancient Peruvian beverage dating back to pre-Columbian times, made from purple corn. It was consumed by the Incas.
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