Ingredients

  • 2 ozpisco
  • ยฝ ozfresh lime juice
  • 4 ozginger ale
  • 3 dropsangostura bitters

๐Ÿ”ง Tools

Instructions

  1. Fill a highball glass with ice.
  2. Add pisco and lime juice.
  3. Top with ginger ale and gently stir to combine.
  4. Add a few drops of Angostura bitters on top.
  5. Garnish with a lime wheel.

๐Ÿ“œ History

While the Pisco Sour receives international recognition, the Chilcano is arguably Peru's most consumed pisco cocktail domestically. The drink's origins are debatedโ€”some trace the name to Italian immigrants, others to Chinese laborers who introduced ginger to Peru. By the early 20th century, the Chilcano had become a fixture in Lima's bars and homes. Its simplicity and refreshing qualities made it the practical everyday choice compared to the more labor-intensive Pisco Sour.

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