Ingredients

  • ¾ ozFireball Cinnamon Whisky
  • ¾ ozRumChata(or other cream liqueur with cinnamon)
  • 🍋cinnamon dust(garnish)

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Add Fireball and RumChata to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a shot glass.
  4. Dust with ground cinnamon if desired.
  5. Serve immediately.

📜 History

This nostalgic shot captures the essence of the popular breakfast cereal. The combination of Fireball's cinnamon heat with RumChata's creamy sweetness creates an eerily accurate cereal milk flavor that became a bar staple in the 2010s.

#shot-party#dessert#cereal#sweet#creamy#cinnamon