Coffee Cream Flip
A rich, dessert-like coffee mocktail with egg yolk creating a velvety texture.
- 3 ozcold brew coffee
- 1 wholeegg yolk
- ½ ozheavy cream
- ¾ ozsimple syrup
- Grated nutmeggarnish
- 1Add cold brew, egg yolk, cream, and simple syrup to a shaker.
- 2Dry shake vigorously for 15 seconds.
- 3Add ice and shake again until well chilled.
- 4Double strain into a chilled coupe glass.
- 5Grate fresh nutmeg over the top.
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This mocktail uses the flip technique with cold brew coffee, creating a dessert-like experience without alcohol. The egg yolk provides richness and a silky mouthfeel.
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Everything you need to make a great Coffee Cream Flip at home.
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