Ingredients

  • 2 ozcognac(VS or VSOP)
  • 2 ozcream of coconut
  • 3 ozpineapple juice
  • 1 cupice
  • 🍋Pineapple wedge, maraschino cherry(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add cognac, cream of coconut, pineapple juice, and ice to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a hurricane glass.
  4. Garnish with a pineapple wedge and maraschino cherry.
  5. Serve immediately with a straw.

📜 History

The Cognac Colada, sometimes called a Henny Colada, substitutes cognac for rum in the classic Piña Colada. This variation gained popularity in hip-hop culture and urban bars, where Hennessy became the cognac of choice. The cognac adds rich notes of dried fruit and oak that complement the tropical flavors beautifully.

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