Instructions
- Pour absinthe into a chilled Champagne flute.
- Slowly top with cold Champagne.
- Watch the drink louche as the liquids combine.
- Serve immediately without garnish.
📜 History
Hemingway contributed this recipe to a 1935 celebrity cocktail book. The craft revival brought renewed interest in absinthe and this simple but powerful combination became popular at upscale bars.
