Ingredients

  • 1 ozabsinthe
  • 4 ozchampagne(chilled, to top)

🔧 Tools

Instructions

  1. Pour absinthe into a chilled Champagne flute.
  2. Slowly top with cold Champagne.
  3. Watch the drink louche as the liquids combine.
  4. Serve immediately without garnish.

📜 History

Hemingway contributed this recipe to a 1935 celebrity cocktail book. The craft revival brought renewed interest in absinthe and this simple but powerful combination became popular at upscale bars.

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