Disco Sour
A vibrant, party-ready sour featuring pisco with citrus and bitters, topped with a colorful Angostura foam that dances on your glass.
- 2 ozpisco
- ¾ ozfresh lemon juice
- ¾ ozsimple syrup
- 1 wholeegg white
- 4 dashesangostura bitters
- 1Add pisco, lemon juice, simple syrup, egg white, and bitters to a shaker without ice.
- 2Dry shake vigorously for 15 seconds—the bitters will tint the foam pink.
- 3Add ice and shake again until well chilled.
- 4Fine strain into a chilled coupe glass.
- 5Optionally drizzle more bitters on top for decoration.
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The Disco Sour takes the beloved Pisco Sour and gives it a playful, visually stunning twist. Instead of dotting bitters on top, the entire foam is tinted with Angostura, creating a pink cap that evokes the colorful energy of disco era. This modern interpretation has become popular in bars that want to serve classic cocktails with contemporary flair.
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Everything you need to make a great Disco Sour at home.
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