Ingredients

  • 2 ozpisco
  • ¾ ozfresh lemon juice
  • ¾ ozsimple syrup
  • 1 wholeegg white
  • 4 dashesangostura bitters

Instructions

  1. Add pisco, lemon juice, simple syrup, egg white, and bitters to a shaker without ice.
  2. Dry shake vigorously for 15 seconds—the bitters will tint the foam pink.
  3. Add ice and shake again until well chilled.
  4. Fine strain into a chilled coupe glass.
  5. Optionally drizzle more bitters on top for decoration.

📜 History

The Disco Sour takes the beloved Pisco Sour and gives it a playful, visually stunning twist. Instead of dotting bitters on top, the entire foam is tinted with Angostura, creating a pink cap that evokes the colorful energy of disco era. This modern interpretation has become popular in bars that want to serve classic cocktails with contemporary flair.

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