Ingredients
- 2 ozpisco
- ¾ ozfresh lemon juice
- ¾ ozsimple syrup
- 1 wholeegg white
- 4 dashesangostura bitters
Instructions
- Add pisco, lemon juice, simple syrup, egg white, and bitters to a shaker without ice.
- Dry shake vigorously for 15 seconds—the bitters will tint the foam pink.
- Add ice and shake again until well chilled.
- Fine strain into a chilled coupe glass.
- Optionally drizzle more bitters on top for decoration.
📜 History
The Disco Sour takes the beloved Pisco Sour and gives it a playful, visually stunning twist. Instead of dotting bitters on top, the entire foam is tinted with Angostura, creating a pink cap that evokes the colorful energy of disco era. This modern interpretation has become popular in bars that want to serve classic cocktails with contemporary flair.
