Ingredients
- 1½ ozcognac
- ¾ ozorange curacao
- ½ ozlemon juice
- 1 wholewhole egg
- 1 teaspoonpowdered sugar
Instructions
- Add all ingredients to a shaker.
- Dry shake vigorously without ice for 15 seconds.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe.
- Serve without garnish.
📜 History
The Savoy Cocktail Book includes this enriched variation on the standard sour template. Adding a whole egg creates extraordinary body and texture, transforming a simple sour into a more substantial, meal-like cocktail perfect for brunch or as a restorative.
#classic#savoy#sour#egg#creamy
