Egg Sour
A rich and creamy take on the classic sour, with a whole egg adding velvety body to brandy and orange liqueur.
- 1½ ozcognac
- ¾ ozorange curacao
- ½ ozlemon juice
- 1 wholewhole egg
- 1 teaspoonpowdered sugar
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The Savoy Cocktail Book includes this enriched variation on the standard sour template. Adding a whole egg creates extraordinary body and texture, transforming a simple sour into a more substantial, meal-like cocktail perfect for brunch or as a restorative.
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Everything you need to make a great Egg Sour at home.
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