Ingredients

  • ozcognac
  • ¾ ozorange curacao
  • ½ ozlemon juice
  • 1 wholewhole egg
  • 1 teaspoonpowdered sugar

Instructions

  1. Add all ingredients to a shaker.
  2. Dry shake vigorously without ice for 15 seconds.
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled coupe.
  5. Serve without garnish.

📜 History

The Savoy Cocktail Book includes this enriched variation on the standard sour template. Adding a whole egg creates extraordinary body and texture, transforming a simple sour into a more substantial, meal-like cocktail perfect for brunch or as a restorative.

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