Espresso Martini Mocktail
Bold coffee meets creamy vanilla in this sophisticated zero-proof take on the modern classic.
- 2 ozespresso(freshly brewed and cooled)
- 1 ozsimple syrup(or demerara syrup)
- 1 ozheavy cream(or oat milk)
- ½ tspvanilla extract(pure)
- 1 pinchsalt(fine sea salt)
- 3 coffee beansgarnish
- 1Add espresso, simple syrup, cream, vanilla extract, and salt to a cocktail shaker filled with ice.
- 2Shake vigorously for 20-30 seconds until the shaker is frosty and well-chilled.
- 3Double-strain into a chilled coupe or martini glass.
- 4Garnish with three coffee beans floated on top.
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The Espresso Martini Mocktail is a non-alcoholic adaptation of Dick Bradsell's famous 1983 creation. As the mocktail movement gained momentum in the 2010s, bartenders began developing alcohol-free versions of classic cocktails to serve guests who wanted sophisticated drinks without spirits. This version captures the coffee-forward flavor and frothy presentation of the original while using coffee and non-alcoholic ingredients to recreate the experience.
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