Feni Colada
A Goan twist on the Piña Colada using local cashew or coconut feni instead of rum, showcasing India's only geographically protected spirit in a tropical format.
- 1½ ozwhite rum(Goan cashew feni preferred)
- 1½ ozcoconut cream
- 3 ozpineapple juice
- Pineapple wedge and cherrygarnish
- 1Add feni (or white rum), coconut cream, and pineapple juice to a blender.
- 2Add one cup of crushed ice.
- 3Blend until smooth.
- 4Pour into a hurricane glass.
- 5Garnish with a pineapple wedge and cocktail cherry.
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Feni is Goa's indigenous spirit, distilled from either cashew apples or coconut palm sap using traditional methods passed down through generations. The Feni Colada adapts the tropical cocktail to local tastes, becoming popular in Goa's beach shacks and resort bars.
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