Ingredients

  • 1½ ozwhite rum(Goan cashew feni preferred)
  • 1½ ozcoconut cream
  • 3 ozpineapple juice
  • 🍋Pineapple wedge and cherry(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add feni (or white rum), coconut cream, and pineapple juice to a blender.
  2. Add one cup of crushed ice.
  3. Blend until smooth.
  4. Pour into a hurricane glass.
  5. Garnish with a pineapple wedge and cocktail cherry.

📜 History

Feni is Goa's indigenous spirit, distilled from either cashew apples or coconut palm sap using traditional methods passed down through generations. The Feni Colada adapts the tropical cocktail to local tastes, becoming popular in Goa's beach shacks and resort bars.

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