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{bitter,herbal,menthol,intense}

Fernet-Branca Shot

Italy's bitter digestivo—an intense herbal experience beloved by bartenders worldwide

herbal-liqueurEasy~25% ABV
MethodPourGlassShot GlassIcenoneGarnishnone
Recipe
Serves1
Ingredients
  • 1½ ozfernet branca(served neat at room temperature or slightly chilled)
Tools
Instructions
  1. 1Pour Fernet-Branca into shot glass
  2. 2Serve at room temperature (traditional) or slightly chilled
  3. 3Take as a single shot after dinner
  4. 4The intense bitterness gives way to cooling menthol
  5. 5Follow with espresso if desired (Italian tradition)
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History & Origin

Fernet-Branca was created in Milan in 1845 by Bernardino Branca using a secret recipe of 27 herbs and spices. Originally marketed as a medicine, it became Italy's beloved digestivo—the bitter shot that settles the stomach after a rich meal. The tradition spread to Argentina through Italian immigrants, where it's mixed with Coca-Cola. Among bartenders, ordering Fernet is a sign of industry kinship, a bitter handshake between professionals.

🛒 Tools for This Recipe

Everything you need to make a great Fernet-Branca Shot at home.

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⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.

Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

{bitter,herbal,menthol,intense}◆Pour