Ingredients

  • 1 ozGalliano
  • 1 oztriple sec
  • 1 ozorange juice(freshly squeezed)
  • 1 ozheavy cream

🔧 Tools

shakerjiggerstrainer

Instructions

  1. Combine Galliano and triple sec and orange juice and cream in a shaker with ice
  2. Shake vigorously until very cold and frothy
  3. Strain into a chilled coupe glass
  4. Serve immediately as a dessert cocktail

📜 History

Created in the 1960s by bartender Raimundo Alvarez at the Old King Bar in Miami, this cocktail was dedicated to actress Joan Crawford. Its combination of Galliano with citrus and cream became popular on the American East Coast through the 1970s, epitomizing the era's love of sweet, indulgent cocktails.

#1970s#after-dinner#creamy#dessert